From texture and mouthfeel to shelf-life and stability, emulsifiers play an essential role in creating and maintaining high-quality consumer products. However, with sustainable nutrition at the forefront of consumers’ minds more than ever, emulsifiers help the food industry balance the need to feed a growing population, responsibly and affordably.

With demand for transparency rising, manufacturers are under pressure to prove accountability. Kerry’s food emulsifier products, including those in the Myverol™, Admul™ and Myvatex™ product lines, provide sustainable palm and non-palm options, improve texture, shelf life and appearance of finished products while reducing overall costs through operational efficiencies.